BBC Breakfast star Emma Vardy has welcomed her first child with husband Aaron Adams. The co-host of the morning news programme announced her “best breaking news ever” on Instagram, where she shared a photo of herself cradling her newborn. Vardy first revealed her pregnancy in May, when she shared a photo of her baby bump after a day of surfing in Co Sligo. The BBC Ireland correspondent wrote on Instagram: “Presenting my best breaking news ever. Baby boy Jago Fionn is here. “At just a few hours old, playing a little camera shy. Huge thanks to the dedicated and talented midwives and doctors at Belfast’s Royal Victoria Hospital for looking after us so well.” She added that she and Adams were “smitten and so in love”. The photo was a selfie taken from her hospital bed as she cuddled the newborn baby, who has dark hair and was dressed in a white onesie. Announcing the news of her pregnancy in May, Vardy posted a photo of herself holding a surfboard as she showcased her bump. She wrote: “Well folks it’s definitely getting a bit harder to balance…. extra cargo hitching a ride!! Still managing to catch a few waves though. “Beautiful weekend in Co Sligo, and a very exciting summer ahead!!” She added: “#paddlingfortwo #babyonboard.” Last month, Vardy celebrated her baby shower and shared a series of photos from the joyous event. She wore a one-shouldered white gown and a beautiful pink and yellow flower crown as she posed in front of a large blue-and-white balloon display. Other photos included in the post showed her friends and family posing with her, all wearing green flower crowns, as well as photos of the decoration and tablescape for the event. “Belated Babyshower spam for the gram,” she wrote in the caption. Vardy married Adams in March 2022 in Co Antrim, where Adams’ son Jonah acted as ring bearer. Read More ‘My depression ate me up and stopped me doing the thing in life I loved the most – cooking’ Maya Jama and Stormzy ‘confirm relationship’ as they’re seen holding hands in Greece King Charles planning ‘major shakeup’ to Royal Household staff Elle King opens up about her ‘deep depression’ amid two-year postpartum journey Sienna Miller pregnant with her second child Serena Williams celebrates second pregnancy with ‘pre-push party’

The UN says countries must act urgently to protect children from the harmful effects of climate change.

Cher is 'starting again' on a movie based on her life because the original production 'wasn't working out'

Paul Mescal has admitted he feels 'stressed' whenever he talks about Gladiator 2 - insisting it's the 'biggest' role of his career so far

Selena Gomez has shot down a rumour suggesting her latest tune is about breaking up with her ex-lover The Weeknd.

Miley Cyrus and Adele have revealed they are both huge fans of each other.

An overview of the media in Luxembourg, including links to broadcasters and newspapers.

Green Day have declared "Good Riddance" to former US president Donald Trump with their charity mug shot t-shirts.

Bianca Censori, 28, flaunted her jaw-dropping figure in a semi-sheer catsuit which left almost nothing to the imagination

Robbie Williams reunited with Mark Owen at his royal concert at Sandringham at the weekend.

Many North Koreans were stranded overseas after the country shut its borders in early 2020 to keep Covid out.

Two new studies have found conclusive links between the consumption of ultra-processed foods (UPF) with increased cardiac disease risk, including heart attacks and strokes. The research, presented at the annual meeting of the European Society of Cardiology in Amsterdam, found highly processed food sold in stores across the world, such as fizzy drinks, cereals and ready-to-eat meals, may lead to an increased risk of cardiovascular diseases and hypertension. Henry Dimbleby, the UK government’s former food tsar, said the findings should be a “wake-up call” for the country. “Britain is particularly bad for ultra-processed food. It is storing up problems for the future,” he told The Guardian. “If we do nothing, a tidal wave of harm is going to hit the NHS.” One of the studies, conducted by scientists from the Fourth Military Medical University in China, conducted a review of 10 studies that included 325,403 participants and 38,720 cases of cardiovascular disease (CVD) events, including heart attack and stroke. It found a conclusive association between UPF and heart disease risk. Scientists found that a 10 per cent increase in UPF consumption in daily calorie intake is linked to a 6 per cent rise in heart disease risk. Researchers also observed that the lowest risk was at a less than 15 per cent per day of UPF consumption out of total calorie intake. However, heavy UPF consumption “was significantly and positively associated with increased risk of cardiovascular events,” scientists noted. The other research, also presented at the world’s largest heart health conference, assessed the link between UPF intake with CVD and hypertension in a population of middle-aged women in Australia. Scientists, including those from the University of Sydney, assessed health data of about 10,000 women aged 46-55 years who were recruited into the Australian Longitudinal Study on Women’s Health and followed for 15 years. They assessed the contribution of UPF in the daily dietary intake of these women as well as their self-reported heart disease and stroke, and/or hypertension incidences. The women included in the study had an average UPF intake of 26.6 per cent of total food dietary intake. Over their 15 years of follow-up, scientists found 1,038 incident CVD and 4,204 hypertension cases. Among the middle-aged women, scientists observed that a higher UPF intake was associated with higher risk of CVD and hypertension. “These findings lend support to minimising UPF intake as a component of a heart-healthy diet,” scientists wrote in the study. Taken together, the findings hinted that the harm caused by UPF may be more than just due to their high salt and fat content. “If there is something inherent in the processing of foods that is harmful, then that is a disaster,” said Mr Dimbleby. Read More First-of-its-kind study finds laughter is indeed good medicine, especially for the heart How many steps a day can cut risk of early death (and it’s not 10,000) Weight loss jabs improve heart failure symptoms in obese patients – study First-of-its-kind study finds laughter is indeed good medicine How many steps a day can cut risk of early death (and it’s not 10,000) ‘Boy moms’ called out for dubious logic behind teaching their sons to cook